2 eggs
1/2 C water
1 C chopped onion
1/2 C chopped parsley
1 clove garlic, finely chopped
3/4 tsp. salt
1/2 tsp pepper
1/2 C bread crumbs
2-1/4 lbs. Ground Beef
Beat eggs slightly in large bowl. Mix in water, onion, parsley, garlic salt and bread crumbs. Add beef, mix well with hands to blend thoroughly. Shape mixture into 24 balls. Place on rack in shallow baking pan.
Bake in oven at 375 degrees for 25 minutes or until meatballs are cooked through.
I make these meatballs and keep in the freezer. They come in handy to have in a hurry.
Flora Dindo
Goshen, OH