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Recipes from the Goshen Cookbook

Lemon Squares by Ginny Krocker, in memory of Dorothy Hibbs, Goshen

1 C flour 1/2 C butter or margarine 1/4 C confectioners sugar 2 eggs 1 C granulated sugar 1/2 tsp. baking powder 1/4 tsp. salt 2 Tbs. Lemon juice Blend flour, butter and confectioners sugar. Press into square 8x8x2 inch pan and bake at 350 degrees for 20 minutes. Beat remaining ingredients together and pour over crust. … Continue reading »

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Farmer’s Casserole by Gusty Crum

24 oz. frozen, shredded hash brown potatoes 3/4 cup shredded Monterey jack cheese 1 cup diced, fully cooked ham 1/4 cup chopped onion 4 eggs 1 can (12-oz.) evaporated milk 1/4 tsp. pepper 1/8 tsp. salt Place potatoes in an 8″ square cake pan. Sprinkle with cheese, ham and onions. Beat eggs, milk, salt and … Continue reading »

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Comments on the Arkansas Cake Recipe by Frank Davis

Frank Davis, who now resides in Michigan, comments on the Arkansas Cake Recipe: “Lena (Gervasi Richardson) was my next door neighbor and a very nice person. That cake had to be a good one,” Frank said adding. “I remember Lena as a very good cook.” Lena passed away several years ago. She and Frank resided … Continue reading »

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Arkansas Apple Cake – Lena Gervasi Richardson

Peel and dice 3 cups of apples. Add 1 cup of ground nuts. In a bowlplace 2 cups of white sugar., 1 cup Wesson Oil, 2 eggs and 1 tsp. vanilla. Cream thoroughly. Add 2-1/2 Cups flour, 1 tsp. of baking soda, 2 tsp. baking powder and 1 tsp. salt. Mix all ingredients together. Pour … Continue reading »

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Vegetable Dip – Betty Robson

1 package Good Seasons Italian Salad Dressing 1 Pint Hellmans’ Real Mayonnaise 1 Cup Buttermilk Mix together until smooth and refrigerate. Serve with cauliflower pieces, celery, carrots, green pepper, cherry tomatoes. Absolutely simple and delicious. Be sure to use the Hellman’s Real Mayonnaise. Betty Robson

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Homemade Meatballs by Flora Dindo

2 eggs 1/2 C water 1 C chopped onion 1/2 C chopped parsley 1 clove garlic, finely chopped 3/4 tsp. salt 1/2 tsp pepper 1/2 C bread crumbs 2-1/4 lbs. Ground Beef Beat eggs slightly in large bowl. Mix in water, onion, parsley, garlic salt and bread crumbs. Add beef, mix well with hands to … Continue reading »

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1 cup oleo 2 cups white sugar 3 eggs 4 cups flour 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. allspice 1 tsp. soda 1 tsp. baking powder 1 cup chopped walnuts 1 tsp. vanilla 1 cup raisins (cooked 5 minutes in 1 cup of water)   Mix all together and drop onto cookie … Continue reading »

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Baked Spaghetti

1/2 lb. spaghetti 1 can tomato soup 1 can milk 1 can sliced mushrooms 1 jar olives, sliced 1 8-oz. pkg. shredded cheddar cheese 1 stick oleo bread crumbs Cook spaghetti and drain. Pour soup into pan. Fill soup can with milk and add to soup. Heat and add cheese. When melted, mix well. Add … Continue reading »

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Fruit Pizza Dessert

1 box sugar cookie mix or refrigerated sugar cookie dough 4 oz. cream cheese 4 oz. Cool Whip 3 Tbs, powdered sugar 1 tsp. vanilla fresh fruit of your choice Prepare cookie mix/dough as directed. Spread on pizza pan and bake until nicely brown. Cool. Combine cream cheese, cool whip, powdered sugar and vanilla. Spread on cooled … Continue reading »

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1/2 lb. Bacon 1 lb. Hamburg 1 can kidney beans 1 can lima beans 1 baked beans 1 C catsup 1 C brown sugar 2 Tbs. Vinegar 2 tsp. mustard Brown bacon and chop it up. Brown hamburg and drain. Mix cooked meat with remaining ingredients. Bake at 350 degrees for 1 hour. Wanda Carlisle Golder New Philadelphia, OH

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