Lemon Squares by Ginny Krocker, in memory of Dorothy Hibbs, Goshen

1 C flour
1/2 C butter or margarine
1/4 C confectioners sugar
2 eggs
1 C granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbs. Lemon juice
Blend flour, butter and confectioners sugar. Press into square 8x8x2 inch pan and bake at 350 degrees for 20 minutes.
Beat remaining ingredients together and pour over crust. Bake 20-25 minutes. Do not over bake (the filling puffs during baking but will flatten when cooled.)

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