Obituary – Flora Dindo – 93

FLORA DINDO- 93, of Goshen passed away peacefully in Community Hospice House, on Sunday, November 17, 2013. Born in Goshen, on October 25, 1920, she was the daughter of the late Carlo and Virginia Tamborini Terazzi. Flora was a faithful member of the Community of Christ Church, in New Philadelphia. She was also a member of the Senior Citizens of Tuscarawas and the New Philadelphia AARP. Flora loved to tend to her gardens in addition to traveling where she met many friends. She was also fortunate to travel to Italy a few times to learn about her heritage and spend time with family.
    She will be deeply missed by her children including Bonnie (Robert “Milo”) Eckhardt, of New Philadelphia, James (Judy) Dindo, of Littleton, CO, and Dale Dindo, of Goshen; her sister Doris (Ralph) Inverso, of Dover; five grandchildren and seven great-grandchildren. In addition to her parents, she was preceded in death by her brothers, Donald, Luke “Luigi”, Albert “
Bert” and William “Bill” Terazzi.
    Visitation will be held in the Linn-Hert-Geib Funeral Home and Crematory, at New Philadelphia, on Tuesday from 5-8 p.m. A service celebrating Flora’s life will be held in the funeral home’s chapel on Wed., beginning at 10:30 a.m. Burial will follow in Evergreen Burial Park at New Phila. Friends are invited to the Geib Family Center following the committal service where a meal will be shared. Memorial contributions in Flora’s memory may be directed to Community Hospice of Tuscarawas County, 716 Commercial Ave. SW, New Philadelphia, OH, 44663.
    Flora’s family is very grateful to the staff at Amberwood Manor who provided wonderful care to her while she was a resident at the nursing home.
    Those wishing to do so may send the family a personal condolence and light a candle in remebrance of Flora by visiting the funeral home website.

Homemade Meatballs by Flora Dindo

2 eggs
1/2 C water
1 C chopped onion
1/2 C chopped parsley
1 clove garlic, finely chopped
3/4 tsp. salt
1/2 tsp pepper
1/2 C bread crumbs
2-1/4 lbs. Ground Beef

Beat eggs slightly in large bowl. Mix in water, onion, parsley, garlic salt and bread crumbs. Add beef, mix well with hands to blend thoroughly. Shape mixture into 24 balls. Place on rack in shallow baking pan.

Bake in oven at 375 degrees for 25 minutes or until meatballs are cooked through.

I make these meatballs and keep in the freezer. They come in handy to have in a hurry.

Flora Dindo
Goshen, OH